France is Killing All of Its Ducks. Here’s Why Alanna Shaikh, MPH February 22, 2017 Fine foie gras is about to become much more expensive. The French Ministry of Agriculture has made the drastic decision this week to slaughter all farmed ducks in the main foie gras region of the country. It's doing so to prevent the spread of an especially...
Avian Flu Just Became Even More Frightening Lois Parshley February 18, 2014 A new mutation raises fear of a global pandemic.
